By Glyn Davies, David Brown
Chapter 1 looking and Trapping in Gola Forests, South?Eastern Sierra Leone: Bushmeat from Farm, Fallow and wooded area (pages 15–31): Glyn Davies, Bjorn Schulte?Herbruggen, Noelle F. Kumpel and Samantha Mendelson
Chapter 2 Livelihoods and Sustainability in a Bushmeat Commodity Chain in Ghana (pages 32–46): man Cowlishaw, Samantha Mendelson and J. Marcus Rowcliffe
Chapter three Bushmeat Markets ? White Elephants or purple Herrings? (pages 47–60): John E. Fa
Chapter four Cameroon: From unfastened present to Valued Commodity — The Bushmeat Commodity Chain round the DJA Reserve (pages 61–72): Hilary Solly
Chapter five Determinants of Bushmeat intake and alternate in Continental Equatorial Guinea: an Urban?Rural comparability (pages 73–91): Noelle F. Kumpel, Tamsyn East, Nick Keylock, J. Marcus Rowcliffe, man Cowlishaw and E. J. Milner?Gulland
Chapter 6 Livelihoods, looking and the sport Meat exchange in Northern Zambia (pages 92–105): Taylor Brown and Stuart A. Marks
Chapter 7 Is the simplest the Enemy of the great? Institutional and Livelihoods views on Bushmeat Harvesting and alternate — a few concerns and demanding situations (pages 111–124): David Brown
Chapter eight Bushmeat, natural world administration and solid Governance: Rights and Institutional preparations in Namibia's Community?Based common assets administration Programme (pages 125–139): Christopher Vaughan and Andrew Long
Chapter nine natural world administration in a Logging Concession in Northern Congo: Can Livelihoods be Maintained via Sustainable searching? (pages 140–157): John R. Poulsen, Connie J. Clark and Germain A. Mavah
Chapter 10 Institutional demanding situations to Sustainable Bushmeat administration in significant Africa (pages 158–171): Andrew Hurst
Chapter eleven Can natural world and Agriculture Coexist outdoor secure parts in Africa? A Hopeful version and a Case research in Zambia (pages 177–196): Dale M. Lewis
Chapter 12 nutrition for concept for the Bushmeat alternate: classes from the Commercialization of Plant Nontimber wooded area items (pages 197–211): Elaine Marshall, Kathrin Schreckenberg, Adrian Newton, Dirk Willem Te Velde, Jonathan Rushton, Fabrice Edouard, Catarina Illsley and Eric Arancibia
Chapter thirteen Bushmeat, Forestry and Livelihoods: Exploring the insurance in Poverty aid approach Papers (pages 212–226): Neil chook and Chris Dickson
Chapter 14 The Beverly and Qamanirjuaq Caribou administration Board (BQCMB): mixing wisdom, humans and perform for Barrenground Caribou Conservation in Northern Canada (pages 227–236): Ross C. Thompson
Chapter 15 searching, flora and fauna alternate and flora and fauna intake styles in Asia (pages 241–249): Elizabeth L. Bennett
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Additional info for Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction
2 Percentage contribution of animal species to market sales and hunters’ bags in Kenema and Lalehun . 0 Spot-nosed monkey (Cercopithecus) petaurista Campbell’s monkey (Cercopithecus campbelli) Primates, unidentified multiple spp. Sooty mangabey (Cercocebus atys) Olive colobus (Procolobus verus) Red colobus (Procolobus badius) Black and white colobus (Colobus polykomos) Diana monkey (Cercopithecus Diana) Chimpanzee (Pan troglodytes) Green monkey (Cercopithecus aethiops) Cane rat (Thryonomys swinderianus) Crested porcupine (Hystrix cristata) Brush-tailed porcupine (Atherurus africanus) Giant pouched rat (Cricetomys emini) Ground squirrel, various spp.
2005b). 2). Market traders sell from stalls in Takoradi central market. Some are part-time, and also work as cleaners, shop assistants or seamstresses. However, all hope to trade full-time in the future. 2). Chop bars (cafés) are usually situated close to large workplaces such as factories, council buildings and lorry stations, and vary in size from a small room for about 10 people to a large building that can seat over 100. Owners employ a variety of staff: a medium-sized chop bar (seating between 20 and 50 people) might employ a general assistant, several cooks, waitresses, one or two cleaners and at least one fufu pounder.
0 – – – – – + High Kondebotihun† Primates are arranged in decreasing order of body weight. + = the species was present and foraged at the site but scarcity of encounters prohibited density estimates; (+) = the species was not encountered foraging at the site but passing through; – = the species was not encountered; (–) = no data available. *Oates et al. (1990). † This study. ‡ Fimbel (1994). 1 Density (individuals/km2) of primates and duikers in forest and farmbush in east Sierra Leone. 2 Percentage contribution of animal species to market sales and hunters’ bags in Kenema and Lalehun .